The worldwide number of animals killed for food in 2000 was 45 billion, according to the Food and Agriculture Organization. This included 306 million cattle, buffalo, and calves, 1.2 billion pigs, 795 million sheep and goats, and 42.7 billion chickens, ducks, turkeys and geese. The figures exclude some small countries and 'non-slaughter' deaths, which are generally not reported.
These Figures Do Not Include Fish.
http://www.upc-online.org/slaughter/...ter_stats.html
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