I use this recipe http://low-cholesterol.food.com/reci...ancakes-132263 and, so far, they've come out perfect every time - until this morning! I've used lots of different flour (wholemeal, wholemeal spelt, buckwheat and varying combinations thereof) and different milks (organic unsweetened soya and chocolate rice milk). This morning I used a 50:50 of wholemeal and wholemeal spelt (as before so no change there) but I used chocolate coconut milk and a cheap baking powder.. They absolutely didn't work - the only way I could get them set enough to be able to turn them was by burning them to a crisp underneath.. Normally they puff up beautifully and taste lovely but it just didn't work today.. Was it the coconut milk?
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