serves 4
2 tins chickpeas
2inch piece root ginger, grated
1-2 cloves garlic, crushed
2 tsp garam masala
2 tins chopped tomatoes
salt and pepper
put a little oil into pan and add ginger and garlic, fry gently for a few mins, add garam masala and cook for a couple of mins.
add drained chickpeas and tomatoes with their juice and simmer gently for about 15 mins, season if it needs it
done! hope you enjoy this if you try it, banana
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