Not sure if this is the right place to put this but I've heard tell its a bit like very stinky cheese!
Most people Vegan and Non-Vegan go Urgh! if given a little taste!
I'm a huge fan of the stuff and have a little nibble and put it in soups and stews as well as/instead of miso or stock etc.
Have you had some and ? Anybody a fan? Any ideas for Recipes?
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