Nancy Rodriguez (funded by the National Dairy Council, the National Cattlemen’s Beef Association, and the Egg Nutrition Center) claims that ....
Not surprised.Individuals who stop eating meat and dairy products are at risk of not getting enough calcium, vitamin D, protein, vitamin B12, zinc and iron in their diets—all nutrients that come mostly from food products derived from animals.
Here's the article: http://online.wsj.com/article/SB1000...077811182.html
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