I made this for me and my omni housemates to get us in a Halloween mood and I made it up but we all really liked it served hot from the oven with Swedish Vanilla
1/2 steamed pumpkin, mashed
200g silken tofu mashed also
1T molasses
3T unrefined muscovado brown sugar (add more to taste)
lemon zest
150g ground almonds
ground ginger, cinnamon and mixed spice to taste
1 bought pre-baked pastry-case
mix and put filling in case. bake at 200*C until cracks start to form on top and its relatively solid when prodded with a sharp knife
YUM!
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