I've been thinking about switching to the whole raw thing for a while. Partly because I need to lose weight and partly because I'd like to be healthier, and, well, all the reasons really.
I bought this cookbook to investigate going raw (or 80 - 90%, I can't give up porridge on a cold winter morning, I just can't). It looks interesting, the Nori California Rolls look FIT. Anyone got it? Any particular recipe recommendations? There's one recipe for Miso Soup which looks a bit bizarre as it involves bringing vegetables to the boil then immediately removing them from the heat and leaving them to stand for five minutes, which I'm fairly sure constitutes cooking. Also I was under the impression one had to cook soya beans to make miso, I'm not sure though.
But yes, anyway, thoughts?
Bookmarks