I didn't know you could even get chocolate oatly!
I just double checked my plain one (the only one I have seen round here) and it's the organic healthy oatly which is not fortified. Ingredients are just water, oats and sea salt.
Don't fret AMF, I agree with flying plums suggestion. I have been making oat milk hot chocolate all winter and I'm sure you could make up a few batches yourself then let it cool before storing it in the fridge for later.
Here is my ultra elaborate oat milk hot chocolate 'recipe':
In a large mug add 3 tsp of coca, 1 tsp of sugar or agave nectar (or to taste) and 1/2 to 1 tsp of cornflour or slippery elm (optional). Add a little boiling water and mix to make a smooth paste. Stir in some oat milk, mix well, then add more oat milk until the mug is not quite full. Microwave for 1 min, then stir. Microwave at 30 second intervals until hot (or starts to thicken and bubble/climb if you used the cornflour/slippery elm, keep an eye on it though! it can and will turn into a volcano and splurge over the sides).
It's a lot simpler than it sounds! Honest
Oh, and add a touch more cornflour/slippery elm to make chocolate blancmange/custardy goop, kind of like the Alpro pots.
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