You can find recipe of some of them on my website
http://www.indianvegan.com
on others -
http://www.sharan-india.org
http://www.petaindia.org
Type: Posts; User: indianvegan; Keyword(s):
You can find recipe of some of them on my website
http://www.indianvegan.com
on others -
http://www.sharan-india.org
http://www.petaindia.org
STHITAprajna is an associate of Indian Vegan Society and International Vegetarian Union (www.ivu.org) and slated to open on World Vegan Day on 1st November, 2009.
STHITAprajna- Vegan Life Centre...
Yes, Mr.Fibble. :thumbsup:
How about Mud(Soil) bath?
Today, I met with one of Jain saint here.
He has not taken any dairy products or any other animal products for last 6 years or so.
He told me, if we deep our legs...
According to Murli Menon, there are several vegan tribal community across the world.
@ Korn and others.
Murli Menon who visited tribal area visited my home just today........Yahoooo.
similarly, you can try out Almond Burfi, Walnut's burfi as well. all are very good.
oh right, Burfis can not made without condensed milk.
You can try Cashew Nut Burfi which is called Kaju katli. Must be available at Indian stores. It is more delicious.
what milk sweets you are referring here?
Yes, Fiamma, scrumptious. Enjoy !! :p
Mithai is Hindi Word which means ''sweets''.
There is no pure Vegan Mithai Shops here in India.
But, you can get many sweets usually dry fruits based. For ex. Kaju Katli, Badam Barfi, Anjeer (figs) burfi. Pista Burfi, Dates Laddu etc.
Sunflower Refined Oil, I used it for deep frying. It has no flavour/odour of its own. I used Sundrop brand.
Vava, indeed it is scrumptious. It is most mouth watering dish in my country.
Manish
Thanks, Gorilla. Try it. It taste fantastic.
It is juicy sweet, soft and spongy. Favourite sweet desert of India.
Yes, you can use already powdered Cardamom powder.
Yes, orgininally, it is made with one of milk products.
You can give added color/flavor to sugar syrup with Saffron.:)
http://stylecooker.com/img/gulabjamun.jpg
Vegan Gulabjamun. yumm
http://stylecooker.com/img/gulabjamun.jpg
Vegan Gulab Jamun
Ingredients:
1)350 gms.Tofu
2)4 slices White Bread(I had used brown , but I feel may be white would be better)
3)1/2 a spoon Baking...
Pazham Pori
Pazham Pori also called Ethakkappam (Plantain Fritters), is a very popular snack in Kerala made using ripe plantains. ( This is what Keralites call Nenthrappazham/Kerala banana)
...
I second, applepie's view.
I feel, there shoud be separate thread like What desert you ate today?:p
I find very few Vegan deserts' idea on this forum.
:p
One can enjoy this recipe stuff with cooked brown rice or cooked wheat flakes. Awesome.
My Urticaria got reduced very much, or almost cured cause of B-12 supplementaion? I found one linke here -- http://www.diagnose-me.com/treat/T39005.html
Got rid of Cold and cough, almost. Clean lungs.
Drammatic reduction in problem of Urticaria, though mine is also linked with change of weather.
Hi Maya,
I remember you by 'maya' name. I'm very delighted to see after a long time.
You are most welcome to India.
In Rajasthan, you will have to check food, if they are without Ghee. ghee(...
Good.
I have forwarded your message to Vanessa Clarke of Vegan Society and Shankar Narayan from India. I hope, either of these two would contact.
Manish Jain
Vegan Meet up.
Dear friends,
I am immensely pleased to announce our next vegan event. We will be having a one day Vegan Music Festival on Saturday, 20th September, 2008 at 4pm at Sai Vishram...
I'm Jain but I have never came acrossed Fruitarian Saints. Saints are lacto vegetarian usually.
Though there are quite a few Jain saints too who eat vegan diets even they do not eat any green...
Indian vegan food is delicious. Most of the veggie stuffs are vegan friendly or can be turned vegan friendly easily.
Manish Jain
Packed green coconut water. Usually(always), I drink fresh.
Welcome to India .
You will find lots of Vegetarian food/restaurants in India.
Usually, restaurants do not understand Vegan.
You will have to tell them specifically about Dairy...
breakfast 8 am
Small Lunch 12 pm
Dinner 5 pm
Nothing after 5pm ( ie. nothing after Sunset around 6) till next morning.
I sleep with empty stomach. ( since i finish my dinner early, it...
Bean ME UP has not traditional Indian food but all International.
For Dosa, Idli and other Traditional Foods note down followings in Goa:-
Plaintain Leaf, Calangute,Goa
Navtara, Mapusa, Goa
Korn,
I stayed there in Leoney Resort which is little costlier. http://www.leoneyresort.com
But, Vagator has got house of all ranges.
Bean Me Up (proprietor: Lisa R.Champ)
1639/2...
Anula,
Don't miss Bean Me Up restaurant in Vagator, North Goa. Its 98% menu is Vegan. Cheers !! I enjoyed being there.
I been there in the month of November.
INGREDIENTS
1/3 cup OIL
2 tsp cumin seeds
1 cup grated onions
15-20 cashew nuts-soaked for 1/2 hour and ground to a paste
2 tbsp poppy seeds-soaked 1/2 hour and ground to a paste
1/4...
Yummy !!!!
You will not miss besan Laddu now.
Requirements:
500 gms Besan ( Chana/gram flour )
150 gms Normal Olive Oil ( do not take Extra Virgin Olive Oil)
300 gm Sugar Powder
Raisins,
Dosas are alaways made in Vegetable Oil
Yes, Shanker, I too stayed there as a volunteer in Sadhana Forest in Auroville.
Manish
What about Fermentation process take place in bread?:confused:
Indian Sweet Stuff "Jalebi" It is fermented white flour and batter than deep friend in oil and soaked in hot sugar syrup. Jalebi's...